Blackadian

215 calories 21 carbs
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Monday March 30th 2015
1.065
1.015
6.54%
65.46
57.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 2 86.2%
340 g German - De-Husked Caraf III340 g De-Husked Caraf III 32 470 5.3%
340 g Finland - Crystal Malt 150340 g Crystal Malt 150 35 57 5.3%
200 g Finland - Cara Pale200 g Cara Pale 35 4 3.1%
6.38 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 14.7 Boil 60 min 30.64 10%
3 g Centennial3 g Centennial Hops Pellet 11.1 Boil 30 min 2.96 1.7%
15 g Centennial15 g Centennial Hops Pellet 11.1 Boil 15 min 9.57 8.3%
14 g Centennial14 g Centennial Hops Pellet 11.1 Boil 10 min 6.52 7.8%
16 g Simcoe16 g Simcoe Hops Pellet 11.7 Boil 10 min 7.86 8.9%
14 g Centennial14 g Centennial Hops Pellet 11.1 Boil 5 min 3.59 7.8%
16 g Simcoe16 g Simcoe Hops Pellet 11.7 Boil 5 min 4.32 8.9%
14 g Centennial14 g Centennial Hops Pellet 11.1 Boil 0 min 7.8%
16 g Simcoe16 g Simcoe Hops Pellet 11.7 Boil 0 min 8.9%
29 g Centennial29 g Centennial Hops Pellet 11.1 Dry Hop 5 days 16.1%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 13.9%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: California Common Beer, ABV 6.54%, IBU 65.46, SRM 57.27, Fermentables: (Pale Ale Malt, De-Husked Caraf III, Crystal Malt 150, Cara Pale) Hops: (Columbus, Centennial, Simcoe, Citra)
View Count: 450
Brew Count: 1
Last Updated: 2015-04-23 21:42 UTC

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