Imp Pale UK Hop

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 355mL)
Carbs: 30 g (Per 355mL)

Created Sunday April 5th 2015

Original Gravity:

1.077

Final Gravity:

1.024

ABV (standard):

6.99%

IBU (tinseth):

64.4

SRM (morey):

7.81

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.4 kg	American - Pale 2-Row8.4 kg Pale 2-Row	37	1.8	78.5%
0.3 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	2.8%
2 kg	American - Rye2 kg Rye	38	3.5	18.7%
10.7 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	50 min	52.76	22.7%
150 g	East Kent Goldings150 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min		68.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	50 min	11.63	9.1%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	52.76	22.7%
150 g	East Kent Goldings150 g East Kent Goldings Hops		68.2%
20 g	Cascade20 g Cascade Hops	11.63	9.1%
220 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
38.5 L		Sparge	67 °C	--
L	Mash out	Temperature	72 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 403
Brew Count: 1
Last Updated: 2015-04-06 01:26 UTC

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