The Dark Force Awakens

159 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday April 25th 2015
1.048
1.013
4.66%
37.48
39.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 90%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5.6 Boil 60 min 37.48 100%
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Sparge 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 34 49 120 22 217
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dry Stout, ABV 4.66%, IBU 37.48, SRM 39.06, Fermentables: (Maris Otter Pale, Roasted Barley) Hops: (Kent Goldings)
View Count: 439
Brew Count: 1
Last Updated: 2015-04-25 16:01 UTC

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