Anser Dark Wheat Beer (clone)

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Braseth
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday May 6th 2015
1.050
1.012
5.04%
13.69
7.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.75 kg United Kingdom - Pale 2-Row3.75 kg Pale 2-Row 38 2.5 50.3%
3.5 kg United Kingdom - Wheat3.5 kg Wheat 37 2 47%
180 g United Kingdom - Crystal 60L180 g Crystal 60L 34 60 2.4%
22 g United Kingdom - Black Patent22 g Black Patent 27 525 0.3%
7.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.44 50%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 15 min 1.56 16.7%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 15 min 2.19 16.7%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.5 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
20 L -- 65.5 °C 90 min
10 L -- 75 °C 15 min
10 L -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 372 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Braseth, Method: All Grain, Style: American Wheat or Rye Beer, ABV 5.04%, IBU 13.69, SRM 7.62, Fermentables: (Pale 2-Row, Wheat, Crystal 60L, Black Patent) Hops: (East Kent Goldings, Cascade, Hallertau Hersbrucker)
View Count: 372
Brew Count: 0
Last Updated: 2015-05-06 16:20 UTC

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