red racer 20l

174 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday May 6th 2015
1.053
1.010
5.68%
26.34
9.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.85 kg American - Vienna3.85 kg Vienna 35 4 83.9%
0.5 kg German - CaraRed0.5 kg CaraRed 34 20 10.9%
240 g German - CaraMunich II240 g CaraMunich II 34 46 5.2%
4.59 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 26.34 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 60 min
Starting Mash Thickness: 2.9 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Oktoberfest/Märzen, ABV 5.68%, IBU 26.34, SRM 9.65, Fermentables: (Vienna, CaraRed, CaraMunich II) Hops: (Hallertau Mittelfruh)
View Count: 555
Brew Count: 0
Last Updated: 2015-06-29 14:45 UTC

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