California Common

Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 179 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Wednesday May 6th 2015

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.04%

IBU (tinseth):

41.9

SRM (morey):

7.69

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.9 kg	United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale	38	3.75	90.7%
0.4 kg	Finland - Crystal Malt 500.4 kg Crystal Malt 50	35	19	9.3%
4.3 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Leaf/Whole	7.1	Boil	60 min	20.37	22.2%
40 g	Northern Brewer40 g Northern Brewer Hops	Leaf/Whole	7.1	Boil	15 min	20.21	44.4%
30 g	Northern Brewer30 g Northern Brewer Hops	Leaf/Whole	7.1	Boil	1 min	1.32	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Northern Brewer90 g Northern Brewer Hops	20.37	99.9%
90 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
12.5 L		Fly Sparge	66 °C	60 min

Yeast

Wyeast - California Lager 2112

Amount:	1 Each
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	14 - 20 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Notes

OG: 1.045
FG: 1.012
4,3 % ALC

View Count: 401
Brew Count: 0
Last Updated: 2015-05-24 20:33 UTC

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