Oatmeal Stout - Kit Cibart

172 calories 18 carbs
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 84% (brew house)
Source: labcor
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday May 7th 2015
1.052
1.013
5.2%
7.21
28.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 57.6%
1 kg American - Vienna1 kg Vienna 35 4 19.2%
0.348 kg American - Chocolate0.348 kg Chocolate 29 350 6.7%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 4.8%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 4.8%
0.208 kg American - Caramel / Crystal 60L0.208 kg Caramel / Crystal 60L 34 60 4%
0.153 kg Torrified Barley0.153 kg Torrified Barley 36 2 2.9%
5.21 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6.1 Boil 50 min 6.24 50%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 0.97 50%
 
Mash Guidelines
Amount Description Type Temp Time
28 L Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Azucar       Amount: 7 gr / l      
Author: labcor, Method: BIAB, Style: Oatmeal Stout, ABV 5.2%, IBU 7.21, SRM 28.38, Fermentables: (Pilsner, Vienna, Chocolate, Roasted Barley, Wheat Malt, Caramel / Crystal 60L, Torrified Barley) Hops: (Cascade, Fuggles) Other: (Irish Moss)
View Count: 471
Brew Count: 0
Last Updated: 2017-05-24 12:25 UTC

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