Falconers Flight Saison

183 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: phdinbeer.com
Calories: 183 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday May 7th 2015
1.055
1.015
5.2%
55.69
3.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.4 kg Canadian - Pale 2-Row4.4 kg Pale 2-Row 36 1.75 80%
0.55 kg American - Wheat0.55 kg Wheat 38 1.8 10%
0.55 kg Flaked Wheat0.55 kg Flaked Wheat 34 2 10%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 30 min 28.65 14.3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 10 min 27.03 28.6%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Aroma 0 min 28.6%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 66 °C 60 min
17 L Sparge 93 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: phdinbeer.com, Method: All Grain, Style: Saison, ABV 5.2%, IBU 55.69, SRM 3.79, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat) Hops: (Falconer's Flight)
View Count: 665
Brew Count: 0
Last Updated: 2015-05-07 20:22 UTC

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