Tap #1 ESB
196 calories
22 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Target1 oz Target Hops |
Pellet |
9.8 |
Boil
|
60 min |
35.98 |
25% |
|
1.5 oz |
Willamette1.5 oz Willamette Hops |
Leaf/Whole |
4.5 |
Boil
|
15 min |
11.18 |
37.5% |
|
1.5 oz |
Willamette1.5 oz Willamette Hops |
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
37.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Target0.99999999771257 oz Target Hops |
35.98 |
25% |
|
3 oz |
Willamette2.9999999931377 oz Willamette Hops |
11.18 |
75% |
|
4 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
17.25 qt |
Strike Water @ 164 |
Infusion |
152 °F |
60 min |
|
10.5 qt |
Water @ Boiling |
Infusion |
170 °F |
10 min |
|
7.25 qt |
Water @ 175 |
Sparge |
170 °F |
10 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
4 g |
Calcium Carbonate
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
Water Agt |
Boil |
5 min. |
|
1 each |
Campden Tablet
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 5.45%, IBU 47.16, SRM 13.36, Fermentables: (Maris Otter Pale, Crystal 30L, Extra Dark Crystal 160L) Hops: (Target, Willamette) Other: (Calcium Carbonate, Whirlfloc, Campden Tablet)
View Count: 456
Brew Count: 0
Last Updated: 2015-08-22 19:03 UTC