Peach Pit Saison

177 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday May 11th 2015
1.054
1.011
5.65%
21.86
5.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 55.6%
8 lb Peach8 lb Peach 4.05 0 44.4%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 18.82 60%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.27 20%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.63 10%
0.25 oz saaz0.25 oz saaz Hops Pellet 3.5 Boil 1 min 0.14 10%
 
Mash Guidelines
Amount Description Type Temp Time
10 qt -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 5.65%, IBU 21.86, SRM 5.21, Fermentables: (Pale Ale, Peach) Hops: (Saaz, saaz)
View Count: 622
Brew Count: 0
Last Updated: 2015-05-11 02:03 UTC

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