lasikesä

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 355mL)
Carbs: 21 g (Per 355mL)

Created Monday May 11th 2015

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.08%

IBU (tinseth):

24.37

SRM (morey):

3.98

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light	37	2.5	100%
3 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	30 min	8.39	30%
10 g	citra10 g citra Hops	Pellet	11	Boil	5 min	0.73	10%
10 g	citra10 g citra Hops	Pellet	11	Dry Hop	10 days		10%
40 g	Tomahawk40 g Tomahawk Hops	Pellet	15	Boil	30 min	15.25	40%
10 g	Tomahawk10 g Tomahawk Hops	Pellet	15	Dry Hop	10 days		10%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra50 g Citra Hops	8.39	50%
50 g	Tomahawk50 g Tomahawk Hops	15.25	50%
100 g	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Notes

20litran lasipullossa.

View Count: 467
Brew Count: 0
Last Updated: 2015-05-11 20:32 UTC

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