Paters' Ryebier

168 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday May 11th 2015
1.051
1.012
5.22%
23.15
10.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.75 kg German - Bohemian Pilsner0.75 kg Bohemian Pilsner 38 1.9 78.9%
0.1 kg German - CaraRed0.1 kg CaraRed 34 20 10.5%
0.1 kg Belgian - CaraMunich0.1 kg CaraMunich 33 50 10.5%
0.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 60 min 14.43 37.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 8.72 62.5%
 
Mash Guidelines
Amount Description Type Temp Time
2.2 L Infusion 65 °C 60 min
Starting Mash Thickness: 2.2 L/kg
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 5.22%, IBU 23.15, SRM 10.66, Fermentables: (Bohemian Pilsner, CaraRed, CaraMunich) Hops: (Saaz)
View Count: 396
Brew Count: 0
Last Updated: 2015-06-19 23:56 UTC

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