Porter

186 calories 21 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Tuesday May 12th 2015
1.056
1.016
5.26%
28.62
33.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 59.3%
1 kg German - Vienna1 kg Vienna 37 4 16.9%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.7%
300 g United Kingdom - Black Patent300 g Black Patent 27 525 5.1%
500 g United Kingdom - Oat Malt500 g Oat Malt 28 2 8.5%
500 g United Kingdom - Crystal 50L500 g Crystal 50L 34 50 8.5%
5.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 90 min 16.88 40%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 15 min 11.74 60%
 
Mash Guidelines
Amount Description Type Temp Time
18.1 L Sparge 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g copper flock Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

OG - 1061

View Count: 513
Brew Count: 0
Last Updated: 2015-05-16 07:52 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!