Belma Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Berkland
Calories: 240 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Tuesday May 12th 2015

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

38.98

SRM (morey):

5.43

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Pearl11 lb Pearl	37	2.1	81.5%
8 oz	American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L	35	15	3.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	7.4%
13.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	25.93	9.1%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.68	3%
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.83	3%
2 oz	Belma2 oz Belma Hops	Leaf/Whole	9.4	Whirlpool at 200 °F	15 min		12.1%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	15 min		3%
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 200 °F	15 min		3%
2 oz	Belma2 oz Belma Hops	Leaf/Whole	9.4	Whirlpool at 165 °F	10 min		12.1%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 165 °F	10 min		3%
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 165 °F	10 min		3%
6 oz	Belma6 oz Belma Hops	Leaf/Whole	9.4	Dry Hop	5 days		36.4%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		3%
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		3%
1 oz	Belma1 oz Belma Hops	Leaf/Whole	9.4	Boil	5 min	6.54	6.1%

Show Summary View

Amount	Variety	IBU	Bill %
1.5 oz	Willamette1.4999999965689 oz Willamette Hops	25.93	9.1%
2 oz	Cascade1.9999999954251 oz Cascade Hops	2.68	12%
2 oz	Centennial1.9999999954251 oz Centennial Hops	3.83	12%
11 oz	Belma10.999999974838 oz Belma Hops		66.7%
16.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Fly Sparge	146 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

View Count: 347
Brew Count: 0
Last Updated: 2015-05-12 05:03 UTC

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