Sensommer pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Tuesday May 12th 2015

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.05%

IBU (rager):

56.1

SRM (morey):

6.26

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.7 kg	United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale	38	3.75	85.5%
0.6 kg	German - Munich Light0.6 kg Munich Light	37	6	10.9%
0.2 kg	American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L	35	15	3.6%
5.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Summit11 g Summit Hops	Pellet	16.2	Boil	60 min	21.42	3.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.7	Boil	20 min	4.78	3.2%
10 g	Cascade10 g Cascade Hops	Pellet	6.5	Boil	20 min	2.66	3.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.7	Boil	10 min	6.11	6.4%
20 g	Cascade20 g Cascade Hops	Pellet	6.5	Boil	10 min	3.4	6.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.7	Whirlpool at 80 °C	25 min	15.97	16.1%
10 g	Cascade10 g Cascade Hops	Pellet	6.5	Whirlpool at 80 °C	25 min	1.77	3.2%
120 g	Mosaic120 g Mosaic Hops	Pellet	11.7	Dry Hop	5 days		38.6%
60 g	Cascade60 g Cascade Hops	Pellet	6.5	Dry Hop	5 days		19.3%

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Summit11 g Summit Hops	21.42	3.5%
200 g	Mosaic200 g Mosaic Hops	4.78	64.3%
100 g	Cascade100 g Cascade Hops	2.66	32.1%
311 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
14.5 L	77 grader strike	Infusion	68 °C	60 min
18 L		Sparge	78 °C	45 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.6 g	whirlfloc	Fining	Boil	--
0.6 tbsp	WLN1000	Other	Boil	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each
Attenuation (custom):	80%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 228 B cells required

Yeast Pitch Rate and Starter Calculator

View Count: 420
Brew Count: 0
Last Updated: 2015-09-03 14:39 UTC

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