Springer and Son Pale Ale

201 calories 19 carbs
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nic Springer/Duncan Blackman
Calories: 201 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday May 13th 2015
1.061
1.012
6.45%
53.82
9.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Dark Munich2 kg Dark Munich 36 10 19.4%
5.2 kg Canadian - Pale 2-Row5.2 kg Pale 2-Row 36 1.75 50.5%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1%
3 kg German - CaraHell3 kg CaraHell 34 11 29.1%
10.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 24.16 22.5%
26 g Citra26 g Citra Hops Pellet 11 Boil 60 min 21.26 23.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 4.63 18%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 3.77 18%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma 0 min 9%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 0 min 9%
 
Mash Guidelines
Amount Description Type Temp Time
45 L Sacc Rest Infusion 65 °C 60 min
Starting Mash Thickness: 3.25 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Irish Moss Tablet Fining Boil 5 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 262 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Nic Springer/Duncan Blackman, Method: All Grain, Style: British Golden Ale, ABV 6.45%, IBU 53.82, SRM 9.51, Fermentables: (Dark Munich, Pale 2-Row, Acidulated Malt, CaraHell) Hops: (Chinook, Citra, Amarillo, Cascade) Other: (Irish Moss Tablet)
View Count: 496
Brew Count: 0
Last Updated: 2016-09-06 17:23 UTC

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