Reds dead.

168 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday May 14th 2015
1.051
1.013
5.04%
34.49
13.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 kg United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale 38 3.75 80.5%
0.8 kg United Kingdom - Crystal 90L0.8 kg Crystal 90L 33 90 6.8%
1 kg German - CaraRed1 kg CaraRed 34 20 8.5%
0.5 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 4.2%
11.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 60 min 34.49 33.3%
200 g Amarillo200 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 66.7%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Irish Red Ale, ABV 5.04%, IBU 34.49, SRM 13.12, Fermentables: (Maris Otter Pale, Crystal 90L, CaraRed, Crystal 30L) Hops: (Cascade, Amarillo)
View Count: 435
Brew Count: 0
Last Updated: 2015-05-14 11:12 UTC

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