Mother's Milk Stout

210 calories 24 carbs
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Rowe
Calories: 210 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Friday May 15th 2015
1.063
1.019
5.79%
20.69
32.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.9%
1 lb American - Chocolate1 lb Chocolate 29 350 7.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 5.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.5%
0.5 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
13.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 16.25 80%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 15 min 4.44 20%
 
Mash Guidelines
Amount Description Type Temp Time
1.6 gal Temperature 155 °F 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 563 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ithaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Michael Rowe, Method: BIAB, Style: American Stout, ABV 5.79%, IBU 20.69, SRM 32.94, Fermentables: (Pale 2-Row, Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 75L, Lactose (Milk Sugar), Rolled Oats, Roasted Barley) Hops: (East Kent Goldings, Citra)
View Count: 653
Brew Count: 0
Last Updated: 2015-05-15 14:08 UTC

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