Bayer

177 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jørgen
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday May 15th 2015
1.054
1.012
5.59%
25.44
22.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.2 kg German - Munich Dark2.2 kg Munich Dark 37 15.5 40.7%
2 kg German - Pilsner2 kg Pilsner 38 1.6 37%
0.5 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 9.3%
0.5 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 9.3%
0.2 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.7%
5.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 18.55 30.8%
15 g Saaz15 g Saaz Hops Pellet 2.3 Boil 15 min 2.04 23.1%
10 g Perle10 g Perle Hops Pellet 6.7 Boil 15 min 3.95 15.4%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 2 min 0.9 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 66 °C 90 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Irish moss Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 537 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Gjæringstemperatur og -tid
Gjæring/primærgjæring:
28 dager ved 10 grader

View Count: 650
Brew Count: 0
Last Updated: 2015-05-15 18:08 UTC

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