Saison Snap

172 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Freshwater Brewing Co.
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday May 16th 2015
1.052
1.013
5.18%
26.14
5.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.17 kg German - Pilsner4.17 kg Pilsner 38 1.6 52.9%
0.77 kg United Kingdom - Wheat0.77 kg Wheat 37 2 9.8%
0.24 kg Belgian - Aromatic0.24 kg Aromatic 33 38 3%
1.88 kg German - Munich Light1.88 kg Munich Light 37 6 23.9%
0.82 kg Cane Sugar0.82 kg Cane Sugar 46 0 10.4%
7.88 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
54.55 g Hallertau Hersbrucker54.55 g Hallertau Hersbrucker Hops Pellet 3.4 Boil 60 min 12.17 29.1%
78.18 g Saaz78.18 g Saaz Hops Pellet 3 Boil 30 min 11.83 41.7%
54.55 g Saaz54.55 g Saaz Hops Pellet 3 Boil 5 min 2.14 29.1%
 
Mash Guidelines
Amount Description Type Temp Time
27.3 L Infusion 67 °C 60 min
L Fly Sparge 77 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
34.55 g Corriander Spice Boil 5 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Start Fermentation at 20C. Allow to free rise. No cooling.

Push for FG below 1.010.

View Count: 395
Brew Count: 0
Last Updated: 2015-05-16 04:42 UTC

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