Out of this Galaxy

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Saturday May 16th 2015

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.09%

IBU (tinseth):

36.36

SRM (morey):

9.49

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	92.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.7%
13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	60 min	25.84	12.5%
2 oz	Hersbrucker2 oz Hersbrucker Hops	Pellet	4	Boil	10 min	10.52	50%
1.5 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		37.5%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galaxy1.9999999954251 oz Galaxy Hops	25.84	50%
2 oz	Hersbrucker1.9999999954251 oz Hersbrucker Hops	10.52	50%
4 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.5 tsp	Irish Moss	Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

View Count: 360
Brew Count: 0
Last Updated: 2015-05-16 21:09 UTC

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