Generale

218 calories 22 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee
Calories: 218 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday May 17th 2015
1.066
1.016
6.52%
69.01
13.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 94.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.9%
0.5 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2%
25.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Zeus1.5 oz Zeus Hops Leaf/Whole 16 Boil 50 min 39.91 33.3%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 30 min 19.15 22.2%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 6.05 22.2%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.9 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 153 °F 70 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Victoria, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 3 2 21
Mash Chemistry and Brewing Water Calculator
Author: Lee, Method: All Grain, Style: English IPA, ABV 6.52%, IBU 69.01, SRM 13.69, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley) Hops: (Zeus, Galaxy, Willamette) Other: (Irish Moss)
View Count: 375
Brew Count: 0
Last Updated: 2015-05-17 06:31 UTC

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