JunAPA15

197 calories 19 carbs
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jim & Lluis
Calories: 197 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday May 17th 2015
1.060
1.013
6.22%
60.02
18.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 61.5%
0.95 kg German - Pilsner0.95 kg Pilsner 38 1.6 14.6%
0.5 kg German - Munich Light0.5 kg Munich Light 37 6 7.7%
0.5 kg United Kingdom - Wheat0.5 kg Wheat 37 2 7.7%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 3.8%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.3%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 2.3%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 First Wort   21.55 20%
50 g Newport50 g Newport Hops Leaf/Whole 12.5 First Wort   38.47 20%
50 g dr rudi50 g dr rudi Hops Leaf/Whole 11.7 Whirlpool 0 min 20%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 20%
50 g Newport50 g Newport Hops Leaf/Whole 12.5 Whirlpool 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Bang on temperature and pH of 5 - 5.2 -- 67 °C 60 min
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Local shop water
Add 6g gypsum, 2g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Notes

Early yeast hydration and proving. Wort from the mashout boiled while sparging to prove the yeast.

No squeezing of the bag, letting it rest in the collinder. Then to the sparge water for 10 minutes and let it drip again. Not too long, but the extra dripping liquid added later in the boil.

Mash with 15l, sparge with 15l
Gravity after mash was 1.056. 65 - 70% efficiency.

Added 5 liters of water to the boiling water in the beginning.

Stand hop start at 175 F, and let it rest for 30 minutes.

10.05 OG

View Count: 278
Brew Count: 0
Last Updated: 2015-06-23 20:12 UTC

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