Gratzer

Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Meadhawg
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Monday May 18th 2015

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

29.75

SRM (morey):

12.44

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Wheat10 lb Wheat	38	1.8	93.6%
0.5 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.7%
3 oz	American - Midnight Wheat Malt3 oz Midnight Wheat Malt	33	550	1.8%
10.69 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	20.09	66.7%
0.5 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	5.15	22.2%
0.25 oz	Calypso0.25 oz Calypso Hops	Pellet	13	Boil	10 min	4.51	11.1%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz1.9999999954251 oz Saaz Hops	20.09	88.9%
0.25 oz	Calypso0.24999999942814 oz Calypso Hops	4.51	11.1%
2.25 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
6 gal		Infusion	145 °F	60 min
4 gal	Batch Sparge	--	160 °F	30 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

Safale S-04 dry

Amount:	1 Each
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar CO₂ Level: 3.5 Volumes

Notes

OG 1.046
FG 1.009
ABV 4.85%

View Count: 616
Brew Count: 0
Last Updated: 2015-10-31 15:04 UTC

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