Milk Stout - Alpha

217 calories 24 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Tuesday May 19th 2015
1.065
1.019
6.04%
35.41
37.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 57%
0.39 lb American - Roasted Barley0.39 lb Roasted Barley 33 300 3.2%
0.7 lb American - Chocolate0.7 lb Chocolate 29 350 5.7%
0.3 lb American - Black Malt0.3 lb Black Malt 28 500 2.4%
0.66 lb American - Caramel / Crystal 20L0.66 lb Caramel / Crystal 20L 35 20 5.4%
1.3 lb United Kingdom - Maris Otter Pale1.3 lb Maris Otter Pale 38 3.75 10.6%
0.22 lb American - Vienna0.22 lb Vienna 35 4 1.8%
0.26 lb Flaked Oats0.26 lb Flaked Oats 33 2.2 2.1%
0.44 lb American - Wheat0.44 lb Wheat 38 1.8 3.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.1%
12.27 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 10.6 Boil 60 min 20.53 33.3%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 10.6 Boil 10 min 14.88 66.7%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Stout, ABV 6.04%, IBU 35.41, SRM 37.31, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Black Malt, Caramel / Crystal 20L, Maris Otter Pale, Vienna, Flaked Oats, Wheat, Lactose (Milk Sugar)) Hops: (Northern Brewer)
View Count: 379
Brew Count: 0
Last Updated: 2015-05-19 00:17 UTC

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