Saison de Boue

224 calories 21 carbs
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday May 19th 2015
1.068
1.014
7.13%
27.7
19.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 52.4%
3.3 lb Rye Liquid Extract3.3 lb Rye Liquid Extract 35 6 34.6%
8.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 5.2%
0.75 lb United Kingdom - Crystal Rye0.75 lb Crystal Rye 33 90 7.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.7 50%
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 7.57 25%
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.42 25%
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Saison, ABV 7.13%, IBU 27.7, SRM 19.83, Fermentables: (Dry Malt Extract - Pilsen, Rye Liquid Extract) Steeping Grains: (Chocolate Rye, Crystal Rye) Hops: (Styrian Goldings)
View Count: 477
Brew Count: 0
Last Updated: 2015-09-01 18:02 UTC

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