Gotterhalt's Gose

154 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Tuesday May 19th 2015
1.047
1.008
5.09%
15.39
3.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.25 lb American - Wheat6.25 lb Wheat 38 1.8 56.8%
4.25 lb American - Pilsner4.25 lb Pilsner 37 1.8 38.6%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 15.39 100%
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Fly Sparge 147 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz ground coriander Spice Boil 10 min.
0.5 oz sea salt Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
Wyeast 5335 Lactobacillus
Amount:
1 Each
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

http://beerandbrewing.com/VS6dqi4AADAAZ0Uc/article/koriander-und-salz-gotterhalts-gose-recipe

View Count: 417
Brew Count: 0
Last Updated: 2015-05-19 19:45 UTC

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