Simcoe IPA

272 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Lynes
Calories: 272 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Wednesday May 20th 2015
1.082
1.018
8.4%
81.31
14.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.68 kg United Kingdom - Maris Otter Pale0.68 kg Maris Otter Pale 38 3.75 42%
0.35 kg German - Vienna0.35 kg Vienna 37 4 21.6%
0.39 kg Belgian - Aromatic0.39 kg Aromatic 33 38 24.1%
0.2 kg German - Pilsner0.2 kg Pilsner 38 1.6 12.3%
1.62 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 g Simcoe2 g Simcoe Hops Leaf/Whole 14 First Wort   8.14 5.2%
2 g Simcoe2 g Simcoe Hops Leaf/Whole 14 Boil 60 min 13.44 5.2%
1.5 g Simcoe1.5 g Simcoe Hops Leaf/Whole 14 Boil 35 min 8.35 3.9%
2 g Simcoe2 g Simcoe Hops Leaf/Whole 14 Boil 20 min 8.14 5.2%
2 g Simcoe2 g Simcoe Hops Leaf/Whole 14 Boil 15 min 6.67 5.2%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 14 Boil 10 min 24.36 26%
6 g Simcoe6 g Simcoe Hops Leaf/Whole 14 Boil 5 min 8.04 15.6%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 14 Boil 3 min 4.18 13%
8 g Simcoe8 g Simcoe Hops Leaf/Whole 14 Boil 0 min 20.8%
 
Mash Guidelines
Amount Description Type Temp Time
6 L Infusion 69 °C 70 min
2.5 L Sparge 70 °C 5 min
2.5 L Sparge 70 °C 5 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 74 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Lynes, Method: All Grain, Style: Imperial IPA, ABV 8.4%, IBU 81.31, SRM 14.77, Fermentables: (Maris Otter Pale, Vienna, Aromatic, Pilsner) Hops: (Simcoe)
View Count: 399
Brew Count: 0
Last Updated: 2015-05-20 01:58 UTC

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