Hazelnut Nectar Clone

175 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rogue / Laforge & Sons
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday May 20th 2015
1.053
1.013
5.3%
34.51
16.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.3%
8 oz United Kingdom - Brown8 oz Brown 32 65 4.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.3%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 8.7%
8 oz German - CaraHell8 oz CaraHell 34 11 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 10.2 Boil 60 min 29.23 60%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.6 Boil 30 min 5.28 40%
 
Mash Guidelines
Amount Description Type Temp Time
qt Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 lb Hazelnuts Flavor Boil 1 hr.
1 oz Hazelnut extract Flavor Bottling --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Rogue / Laforge & Sons, Method: All Grain, Style: Mild, ABV 5.3%, IBU 34.51, SRM 16.82, Fermentables: (Caramel / Crystal 80L, Caramel / Crystal 40L, Brown, Caramel / Crystal 120L, Pale 2-Row, Munich Dark, CaraHell) Hops: (Perle, Saaz) Other: (Hazelnuts, Hazelnut extract)
View Count: 511
Brew Count: 0
Last Updated: 2015-05-20 05:07 UTC

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