Düsseldorf Alt (5 gal)

158 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday May 20th 2015
1.048
1.012
4.75%
43.26
14.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 74.2%
2 lb German - Munich Light2 lb Munich Light 37 6 21.2%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2.6%
3 oz German - Carafa III3 oz Carafa III 32 535 2%
9.44 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Boil 60 min 39.34 66.7%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 5 min 3.92 33.3%
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Düsseldorf Altbier, ABV 4.75%, IBU 43.26, SRM 14.18, Fermentables: (Pilsner, Munich Light, CaraMunich I, Carafa III) Hops: (Spalt)
View Count: 857
Brew Count: 0
Last Updated: 2016-09-28 03:48 UTC

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