ToK's Whisky Ale

Method: All Grain
Style: Northern English Brown
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Torgeir Kruke
Calories: 186 calories (Per 355mL)
Carbs: 21 g (Per 355mL)

Created Friday May 22nd 2015

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.11%

IBU (tinseth):

24.85

SRM (morey):

18.58

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.45 kg	United Kingdom - Maris Otter Pale4.45 kg Maris Otter Pale	38	3.75	84.6%
0.25 kg	United Kingdom - Crystal 60L0.25 kg Crystal 60L	34	60	4.8%
0.25 kg	United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L	33	80	4.8%
0.1 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	425	1.9%
0.21 kg	United Kingdom - Peated Malt0.21 kg Peated Malt	38	2.5	4%
5.26 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Fuggle30 g Fuggle Hops	Pellet	5	Boil	60 min	19.26	60%
10 g	Yakima Valley Hops - Fuggle10 g Fuggle Hops	Pellet	5	Boil	10 min	2.33	20%
10 g	Challenger10 g Challenger Hops	Pellet	7	Boil	10 min	3.26	20%

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Yakima Valley Hops - Fuggle40 g Fuggle Hops	19.26	80%
10 g	Challenger10 g Challenger Hops	3.26	20%
50 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Infusion	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5.33 g	Irish Moss	Fining	Boil	15 min.
1.67 g	Gjærnæring	Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

View Count: 334
Brew Count: 0
Last Updated: 2015-05-23 20:51 UTC

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