Hoppy Pale still working

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: All American Brewing
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Saturday May 23rd 2015

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.81%

IBU (tinseth):

50.98

SRM (morey):

9.9

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	87%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	8.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.3%
23 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	60 min	36.83	28.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	14.15	14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	0 min		28.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		28.6%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial2.9999999931377 oz Centennial Hops	36.83	42.9%
2 oz	Cascade1.9999999954251 oz Cascade Hops		28.6%
2 oz	Citra1.9999999954251 oz Citra Hops		28.6%
7 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Sparge	155 °F	60 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

Yeast Pitch Rate and Starter Calculator

View Count: 300
Brew Count: 0
Last Updated: 2015-08-16 02:07 UTC

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