Edinburgh yeast stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created Sunday May 24th 2015

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.57%

IBU (tinseth):

49.45

SRM (morey):

37.69

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	81.5%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	7.4%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5.6%
0.75 lb	American - Dark Chocolate0.75 lb Dark Chocolate	29	420	5.6%
13.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.6	Boil	60 min	39.28	50%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	10 min	10.17	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum0.99999999771257 oz Magnum Hops	39.28	50%
1 oz	Centennial0.99999999771257 oz Centennial Hops	10.17	50%
2 oz	Total

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes

Yeast Pitch Rate and Starter Calculator

Target Water Profile

SUGAR GROVE, NC (Dale's well water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	4	4	2	3	60
1 1/2 tsp cacl
Mash Chemistry and Brewing Water Calculator

Notes

1.068 og
1.016 Fg

View Count: 428
Brew Count: 0
Last Updated: 2015-06-02 16:32 UTC

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