Amercian Pale Ale Smaragd 5G

195 calories 20 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday May 24th 2015
1.059
1.015
5.81%
63.78
10.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 84%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 8%
8 oz Rolled Triticale8 oz Rolled Triticale 34 2 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.8 oz German Smaragd0.8 oz German Smaragd Hops Pellet 8.5 Boil 60 min 27.77 21.1%
0.4 oz Cascade0.4 oz Cascade Hops Pellet 7.1 Boil 30 min 9.86 10.5%
0.8 oz German Smaragd0.8 oz German Smaragd Hops Pellet 8.5 Boil 10 min 16.28 21.1%
0.8 oz New Zealand Cascade0.8 oz New Zealand Cascade Hops Pellet 8.6 Aroma 0 min 9.86 21.1%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Dry Hop 7 days 26.3%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 150 °F 90 min
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Add water before boil to dilute to boil gravity.

View Count: 586
Brew Count: 1
Last Updated: 2015-07-12 04:08 UTC

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