Skeff Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Monday May 25th 2015

Original Gravity:

1.048

Final Gravity:

1.015

ABV (standard):

4.37%

IBU (tinseth):

29.99

SRM (morey):

4.42

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	50%
4 lb	German - Vienna4 lb Vienna	37	4	40%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10%
10 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	19.72	40%
0.5 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	4.89	20%
0.5 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	5.38	20%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Dry Hop	7 days		10%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Leaf/Whole	5.5	Dry Hop	7 days		10%

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	East Kent Goldings	19.72	70%
0.75 oz	Styrian Goldings	5.38	30%
2.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3.5 gal		Fly Sparge	161 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	gypsum	Water Agt	Mash	1 hr.
0.5 tsp	Irish Moss	Water Agt	Boil	15 min.
2 each	Orange Zest & Juice	Spice	Boil	0 min.
1 each	Orange Peal	Flavor	Secondary	7 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

View Count: 287
Brew Count: 0
Last Updated: 2015-05-25 14:01 UTC

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