Oberon Clone

191 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Plowman
Calories: 191 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday May 25th 2015
1.058
1.013
5.93%
31.24
5.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
5.5 lb American - White Wheat5.5 lb White Wheat 40 2.8 45.8%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 14.73 22.2%
1.5 oz Hersbrucker1.5 oz Hersbrucker Hops Pellet 4 Boil 20 min 13.38 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.57 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.56 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
qt Decoction 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Brian Plowman, Method: All Grain, Style: American Wheat or Rye Beer, ABV 5.93%, IBU 31.24, SRM 5.43, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L) Hops: (Hersbrucker, Saaz)
View Count: 428
Brew Count: 0
Last Updated: 2015-08-08 03:10 UTC

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