Monster Heffeweizen

151 calories 16 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JesseRam
Calories: 151 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday May 26th 2015
1.046
1.012
4.49%
15.05
5.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Vienna9 lb Vienna 37 4 50%
3.3 lb Flaked Wheat3.3 lb Flaked Wheat 34 2 18.3%
5 lb German - Pilsner5 lb Pilsner 38 1.6 27.8%
0.7 lb German - Melanoidin0.7 lb Melanoidin 37 25 3.9%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 7.73 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 7.32 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt Fräulein Infusion 113 °F 25 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.5 oz Cookii trimm Herb Boil 30 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 216 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Orange,CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 18 57 1 121 21
Mash Chemistry and Brewing Water Calculator
Author: JesseRam, Method: All Grain, Style: American Wheat or Rye Beer, ABV 4.49%, IBU 15.05, SRM 5.56, Fermentables: (Vienna, Flaked Wheat, Pilsner, Melanoidin) Hops: (Hallertau Hersbrucker, Saaz) Other: (Cookii trimm)
View Count: 398
Brew Count: 0
Last Updated: 2015-05-26 07:23 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!