May.30.2015

172 calories 17 carbs
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday May 29th 2015
1.052
1.012
5.3%
26.31
6.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 89.3%
308 g German - Melanoidin308 g Melanoidin 37 25 6.1%
229 g American - Caramel / Crystal 20L229 g Caramel / Crystal 20L 35 20 4.5%
5.04 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Leaf/Whole 16 Boil 60 min 15.78 24.2%
16 g Perle16 g Perle Hops Pellet 8.2 Boil 15 min 8.83 48.5%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 5 min 1.7 27.3%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: California Common Beer, ABV 5.3%, IBU 26.31, SRM 6.31, Fermentables: (Pale 2-Row, Melanoidin, Caramel / Crystal 20L) Hops: (Warrior, Perle, Cascade)
View Count: 312
Brew Count: 0
Last Updated: 2015-05-29 07:27 UTC

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