Onwards and Hopwards

171 calories 16 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jonas Helgertz and Björn Eriksson
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday May 30th 2015
1.052
1.010
5.42%
52.32
9.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 20%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 60%
1 kg German - Carapils1 kg Carapils 35 1.3 20%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 12 Boil 60 min 40.56 26.3%
20 g Chinook20 g Chinook Hops Pellet 12 Boil 10 min 11.76 21.1%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 31.6%
20 g Chinook20 g Chinook Hops Pellet 12 Dry Hop 7 days 21.1%
 
Mash Guidelines
Amount Description Type Temp Time
16.5 L 75 grader Infusion 68 °C 60 min
12.5 L 100 grader Sparge 80 °C 20 min
Starting Mash Thickness: 3.3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 100 g       CO2 Level: 2.5 Volumes
 
Notes

Pre boil OG: Temp: 55 c, 1.042 density

View Count: 376
Brew Count: 0
Last Updated: 2015-09-09 18:53 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!