Something, probably a Sazon

248 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ben Holland
Calories: 248 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Monday June 1st 2015
1.075
1.017
7.62%
26.8
6.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 28.6%
4 lb German - Munich Light4 lb Munich Light 37 6 28.6%
4 lb German - Pilsner4 lb Pilsner 38 1.6 28.6%
2 lb Cane Sugar2 lb Cane Sugar 46 0 14.3%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.8 Boil 90 min 24.15 33.3%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.3 Boil 5 min 2.65 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Strike Infusion 148 °F 60 min
16 qt Sparge Sparge 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Simple recipe with a basic strike/sparge combination. Open fermentation to avoid huge problems I have had in the past with belgians overflowing. 2 pounds of sugar are added after primary fermentation is going.

I ferment at about 75-80 for 3 days and will kick it up to 85 after about 2 weeks.

View Count: 572
Brew Count: 0
Last Updated: 2015-06-01 00:56 UTC

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