Folke's Finest Puppy Bitter

168 calories 17 carbs
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday June 2nd 2015
1.051
1.012
5.18%
33.06
30.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg Dry Malt Extract - Amber2.5 kg Dry Malt Extract - Amber 42 10 68.5%
500 g Brown Sugar500 g Brown Sugar 45 15 13.7%
3 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
200 g United Kingdom - Crystal 45L200 g Crystal 45L 34 45 5.5%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 1.4%
150 g Belgian - CaraMunich150 g CaraMunich 33 50 4.1%
250 g German - CaraRed250 g CaraRed 34 20 6.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 6.2 Boil 60 min 13.22 26.7%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 3.5 Boil 60 min 9.33 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8 20%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 1.19 6.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 1.32 6.7%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 3.5 Dry Hop 7 days 6.7%
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Irish moss Fining Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 60 g       CO2 Level: 1.5 Volumes
 
Notes

Steep the grains in 5.5 litres of water.

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Brew Count: 0
Last Updated: 2015-06-14 13:04 UTC

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