Awesome Recipe

198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday June 3rd 2015
1.060
1.015
5.93%
25.49
26.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 73.4%
1 lb American - Wheat1 lb Wheat 38 1.8 7.3%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 1.8%
1.25 lb American - Munich - 60L1.25 lb Munich - 60L 33 60 9.2%
2 oz Belgian - De-Bittered Black2 oz De-Bittered Black 34 566 0.9%
1 lb D-180 Belgian Candi Syrup1 lb D-180 Belgian Candi Syrup 1.032 180 7.3%
13.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 14 Boil 60 min 25.49 20%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Aroma 0 min 40%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Aroma 0 min 40%
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 5.93%, IBU 25.49, SRM 26.96, Fermentables: (Pale Ale, Wheat, CaraMunich, Munich - 60L, De-Bittered Black, D-180 Belgian Candi Syrup) Hops: (Magnum, Domestic Hallertau, Tettnanger)
View Count: 305
Brew Count: 0
Last Updated: 2015-06-03 02:12 UTC

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