Sundown Saison

164 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 164 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday June 3rd 2015
1.050
1.011
5.01%
31.1
4.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.3 kg German - Pilsner2.3 kg Pilsner 38 1.6 48.9%
0.1 kg United Kingdom - Wheat0.1 kg Wheat 37 2 2.1%
2.3 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 48.9%
4.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Bramling Cross50 g Bramling Cross Hops Pellet 5.3 Boil 30 min 27.76 62.5%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 3.34 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 66 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
71 g Orange peel Flavor Boil 10 min.
10 g Peppercorns Crushed Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Saison, ABV 5.01%, IBU 31.1, SRM 4.48, Fermentables: (Pilsner, Wheat, Maris Otter Pale) Hops: (Bramling Cross, Willamette) Other: (Orange peel, Peppercorns Crushed)
View Count: 696
Brew Count: 0
Last Updated: 2015-08-16 18:39 UTC

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