Stout01 (codename: Fiam Fiam)

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Thursday June 4th 2015

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.03%

IBU (tinseth):

15.44

SRM (morey):

16.19

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark	35	30	75%
1 kg	Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat	42	3	25%
4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	50 min	3.9	37.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	50 min	11.02	37.5%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Boil	5 min	0.27	12.5%
5 g	Fuggles5 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	0.25	12.5%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	3.9	62.5%
15 g	Simcoe15 g Simcoe Hops	11.02	37.5%
40 g	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 318
Brew Count: 0
Last Updated: 2015-06-04 11:24 UTC

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