Dunklewiessen

Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Friday June 5th 2015

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.22%

IBU (tinseth):

15.59

SRM (morey):

27.7

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Wheat Malt6 lb Wheat Malt	37	2	43.8%
4 lb	German - Munich Dark4 lb Munich Dark	37	15.5	29.2%
1 lb	German - Vienna1 lb Vienna	37	4	7.3%
0.6 lb	Belgian - Chocolate0.6 lb Chocolate	30	340	4.4%
0.6 lb	Belgian - Special B0.6 lb Special B	34	115	4.4%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	7.3%
0.5 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.6%
13.7 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2	Boil	60 min	7.25	50%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.8	Boil	20 min	8.34	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger0.99999999771257 oz Tettnanger Hops	7.25	50%
1 oz	Domestic Hallertau	8.34	50%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	152 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1 tsp Irish Moss with 10 Minutes
1/2 tsp Wyeast Nutrient

View Count: 431
Brew Count: 0
Last Updated: 2018-01-13 00:28 UTC

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