Jarl Clone

162 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh B
Calories: 162 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday June 5th 2015
1.049
1.011
4.99%
33.84
5.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4650 g United Kingdom - Maris Otter Pale4650 g Maris Otter Pale 38 3.75 100%
4.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Leaf/Whole 12 Boil 60 min 19.96 14%
14 g Citra14 g Citra Hops Leaf/Whole 12 Boil 15 min 9.9 14%
14 g Citra14 g Citra Hops Leaf/Whole 12 Boil 5 min 3.98 14%
58 g Citra58 g Citra Hops Leaf/Whole 12 Dry Hop 5 days 58%
 
Mash Guidelines
Amount Description Type Temp Time
11.5 L Infusion 65 °C 60 min
5 L Bring temp up to 74 Temperature 100 °C 0 min
8.5 L slow controlled sparge Sparge 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each campdem Water Agt Boil 1 hr.
1 each protoflock Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Author: Josh B, Method: All Grain, Style: American Pale Ale, ABV 4.99%, IBU 33.84, SRM 5.63, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (campdem, protoflock)
View Count: 848
Brew Count: 0
Last Updated: 2015-06-07 16:05 UTC

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