Lemon Thyme Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created Friday June 5th 2015

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

IBU (tinseth):

25.39

SRM (morey):

6.84

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.5 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	83.3%
0.5 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.6%
0.5 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.6%
0.5 lb	American - White Wheat0.5 lb White Wheat	40	2.8	5.6%
9 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	15 min	11.91	16.7%
0.5 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	10 min	8.7	16.7%
0.5 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	5 min	4.78	16.7%
0.5 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	0 min		16.7%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	5 days		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Sorachi Ace2.9999999931377 oz Sorachi Ace Hops	11.91	100.1%
3 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3.5 gal		Temperature	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	orange blossom honey	Flavor	Boil	0 min.
1.5 tsp	Fresh Ground Pepper	Spice	Boil	5 min.
3 oz	Lemon Thyme	Herb	Boil	0 min.
3 oz	Lemon Thyme	Herb	Secondary	--

Yeast

Wyeast - French Saison 3711

Amount:	1 Each
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

View Count: 957
Brew Count: 0
Last Updated: 2015-08-18 02:17 UTC

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