Olympiastadion Berlin 060615

194 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonas Helgertz
Calories: 194 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday June 6th 2015
1.059
1.012
6.22%
44.13
9.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.25 kg German - Wheat Malt1.25 kg Wheat Malt 37 2 23.8%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 76.2%
5.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 12 Boil 60 min 34.84 44.6%
11 g Chinook11 g Chinook Hops Leaf/Whole 12 Boil 20 min 9.28 19.6%
20 g Centennial20 g Centennial Hops Pellet 8.9 Boil 0 min 35.7%
 
Mash Guidelines
Amount Description Type Temp Time
15.75 L Infusion 68 °C 80 min
13.5 L Sparge 80 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Jonas Helgertz, Method: All Grain, Style: American Pale Ale, ABV 6.22%, IBU 44.13, SRM 9.38, Fermentables: (Wheat Malt, Pale Ale) Hops: (Chinook, Centennial)
View Count: 254
Brew Count: 0
Last Updated: 2015-06-06 05:36 UTC

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