Stout trial

207 calories 24 carbs
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Kester
Calories: 207 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Saturday June 6th 2015
1.062
1.019
5.67%
41.36
39.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 27%
1000 g American - Pale 2-Row1000 g Pale 2-Row 37 1.8 54.1%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 2.7%
100 g American - Chocolate100 g Chocolate 29 350 5.4%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 10.8%
1.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 29.42 50%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 15 min 11.94 50%
 
Mash Guidelines
Amount Description Type Temp Time
8 L Infusion 70 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Kester, Method: BIAB, Style: American Stout, ABV 5.67%, IBU 41.36, SRM 39.15, Fermentables: (Maris Otter Pale, Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 20L) Hops: (Styrian Goldings, Willamette)
View Count: 397
Brew Count: 0
Last Updated: 2015-06-06 06:03 UTC

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