Bjerk

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Saturday June 6th 2015

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.18%

IBU (tinseth):

26.35

SRM (morey):

8.95

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	92.6%
400 g	Finland - Cara Plus 150400 g Cara Plus 150	35	57	7.4%
5.4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.8 g	Challenger16.8 g Challenger Hops	Pellet	8.4	Boil	60 min	17.08	32.3%
10.08 g	Northern Brewer10.08 g Northern Brewer Hops	Pellet	7.5	Boil	15 min	4.54	19.4%
8.4 g	Fuggles8.4 g Fuggles Hops	Pellet	5.2	Boil	15 min	2.62	16.1%
16.8 g	Fuggles16.8 g Fuggles Hops	Pellet	5.2	Boil	5 min	2.11	32.3%

Show Summary View

Amount	Variety	IBU	Bill %
16.8 g	Challenger16.8 g Challenger Hops	17.08	32.3%
10.08 g	Northern Brewer10.08 g Northern Brewer Hops	4.54	19.4%
25.2 g	Fuggles25.2 g Fuggles Hops	2.62	48.4%
52.08 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Notes

H
østet gjær

View Count: 370
Brew Count: 0
Last Updated: 2015-06-06 17:52 UTC

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